Eni Rubus CX 1.5

Specifications

Brand

Eni

Category

Industrial greases

Type

Calcium-based greases

Manufacturer code

006797

Availability

On order

Approved for

• ISO
• DIN

Typical characteristics

Manufacturer's description

Eni Rubus CX 1.5 is a food grade, calcium complex thickened grease based on white pharmaceutical oil with antiwear, antirust, antioxidant and EP (extreme pressure) additives. Eni Rubus CX 1.5 is particularly suited to many applications in the food and pharmaceutical industries and other clean environments; thanks in particular to its high adhesiveness, it is recommended for lubricating bearings and components that are heavily loaded and subject to vibration or shock in dusty environments, such as the rotating mechanisms of granulating presses, mills and pellet mills processing flours and animal feed. The product is also recommended for lubricating chains and components working in aqueous or semi-immersed environments in the bottling of water, drinks and beer, and in the fish and food industries. Eni Rubus CX 1.5 has a consistency suited to every automatic or semi-automatic greasing system. Eni Rubus CX 1.5 is formulated exclusively with additives listed in FDA group 21 CFR 178.3570 and is free of genetically modified materials, animal derived materials, and the main allergens such as nut oils, soya oils and dairy industry derivatives.

Applications

• Eni Rubus CX 1.5 is a “food grade” calcium complex thickened grease based on white pharmaceutical oil and antiwear, antirust, antioxidant and EP (Extreme Pressure) additives. Eni Rubus CX 1.5 is particularly appropriated for the lubrication of numerous applications in the food, pharmaceutical industries and other clean environments, in particular thanks to the high adhesiveness, it is particularly recommended for lubrication of bearings and components heavily loaded and subjected to vibrations or shocks, in dusty environments such as in rotating mechanisms of granulating presses, of mills and pellet mills for processing flours and animal feed. Moreover the product is recommended for lubrication of chains and components operating in aqueous or semi-immerged environments in bottling of water, drinks, beer, in fish and food industries. Eni Rubus CX 1.5 has a good consistence adapted for all automatic or semi-automatic greasing systems. Eni Rubus CX 1.5 is formulated exclusively with additives listed in the FDA Group 21 CFR 178.3570 and they are free of genetically modified materials, main allergens substances like nut oil, soya oil, dairy industry derivatives and animal derived materials.

Performance & benefits

• Meets the requirements of the HACCP (Hazard Analysis and Critical Control Point) System thanks to NSF H1 (incidental contact withfood) registration
• Suitable for high speed of rotation thanks to the high adhesiveness (anti-ejection)
• Ensures excellent resistance to pressures, loads and shock load
• Shows very high thermal and mechanical stability
• Ensures outstanding water washout resistance and it's insoluble in water
• Compatible with the elastomers normally used in food machinery lubrication systems
• Very good protection of the machinery against corrosion

Standards & approvals

• ISO 12924 L-XBDDB 1,5

  Grease classification L-XBDDB 1,5 — ISO 12924

  An ISO 12924 grease code: "X" marks a grease, the following letters give the lowest/highest service temperature, water resistance and EP performance, and the trailing figure is the NLGI consistency grade.

• DIN 51825 KPF1,5N-20

  Lubricating grease KPF1,5N-20 — DIN 51825

  A DIN 51825 grease designation: consistency, thickener/EP-additive letters and lowest service temperature are coded in "KPF1,5N-20" (P = EP additives, F = solid additives, HC = special base oil, the digit is the NLGI grade, the following letter the upper temperature range, the final figure the lower service-temperature limit).

• NSF H1

  NSF H1 — incidental food contact lubricant

  The NSF registration for lubricants that may incidentally touch food during production. The formulation is limited to permitted substances, and the contact stays incidental, not intended.

• Kosher

  Kosher certification

  A rabbinical body's attestation that the product and its manufacturing process meet Jewish dietary law — required in plants producing kosher food.

• Halal

  Halal certification

  An Islamic certification body's attestation that the product and its manufacture meet halal dietary rules — required in plants producing halal food.