Eni Rubus SIL 3
Food grade silicone grease for seals, taps and valves
NSF H1
| Property | Typical value | Method |
|---|---|---|
| Consistency (NLGI Grade) | 00 | |
| Colour | colourless | |
| Thickener type | silica gel | |
| Base oil type | pharmaceutical | |
| Base oil viscosity at 40°Cmm²/s | 70 | ASTM D 445 |
| Dropping point°C | none | ASTM D 566 |
| Penetration at 60 double strokedmm | 415 | ASTM D 217 |
| Temperature range°C | -25/+100 |
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Eni Rubus MP 00 is a “food grade” high performance transparent, odourless and colourless grease, based on white pharmaceutical oil and silica gel as thickener; recommended where the transparency and the absence of odour and colour provides an added value. Mainly used in centralized lubrication systems, suitable to lubricate conveyors, bearings not loaded operating in wet environments but not submerged in water, in the bottling of mineral waters, beer, fruit juice and in wineries. Recommended for the lubrication of components operating in oil mills and in bakery industries. Eni Rubus MP 00 is formulated exclusively with additives listed in the FDA Group 21 CFR 178.3570 and it is free of genetically modified materials, main allergens substances like nut oil, soya oil, dairy industry derivatives and animal derived materials.
NSF H1 — incidental food contact lubricant
The NSF registration for lubricants that may incidentally touch food during production. The formulation is limited to permitted substances, and the contact stays incidental, not intended.
Grease classification L-XBBDA 00 — ISO 12924
An ISO 12924 grease code: "X" marks a grease, the following letters give the lowest/highest service temperature, water resistance and EP performance, and the trailing figure is the NLGI consistency grade.
Semi-fluid gear grease G00G-20 — DIN 51826
A DIN 51826 semi-fluid gear grease designation "G00G-20": additive letters, NLGI consistency and lower service-temperature limit, for enclosed gear units lubricated with a pumpable grease.
Kosher certification
A rabbinical body's attestation that the product and its manufacturing process meet Jewish dietary law — required in plants producing kosher food.
Halal certification
An Islamic certification body's attestation that the product and its manufacture meet halal dietary rules — required in plants producing halal food.