Eni Rubus MP 00
Transparent, odourless food grade semi-fluid grease
NSF H1
| Property | Typical value | Method |
|---|---|---|
| Consistency (NLGI Grade) | 3 | |
| Appearance | smooth | |
| Colour | colorless opaque | |
| Thickener type | silica gel | |
| Base oil type | silicone oil | |
| Base oil viscosity at 40°Cmm²/s | 700 | ASTM D 445 |
| Dropping point°C | none | ASTM D 566 |
| Penetration at 60 double strokedmm | 235 | ASTM D 217 |
| Water washout at 79°C% | <1 | ASTM D 1264 |
| Temperature range°C | -50/+220 |
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Eni Rubus SIL 3 is a “food grade” inorganic silicone grease suitable for many applications in food, pharmaceutical and cosmetic industries. Designed for the lubrication of components operating at extreme temperatures, in aggressive environments and in presence of water. Eni Rubus SIL 3 is a lubricating and sealing grease for o-rings, taps, valves and fittings of plastic and rubbers used for the handling of water, beer, fruit juice and wine; suitable for water pump requiring silicone grease. Eni Rubus SIL 3 is formulated exclusively with additives listed in the FDA Group 21 CFR 178.3570 and it is free of genetically modified materials, main allergens substances like nut oil, soya oil, dairy industry derivatives and animal derived materials.
NSF H1 — incidental food contact lubricant
The NSF registration for lubricants that may incidentally touch food during production. The formulation is limited to permitted substances, and the contact stays incidental, not intended.
Grease classification L-XEGGA 3 — ISO 12924
An ISO 12924 grease code: "X" marks a grease, the following letters give the lowest/highest service temperature, water resistance and EP performance, and the trailing figure is the NLGI consistency grade.
Lubricating grease KSI3S-50 — DIN 51825
A DIN 51825 grease designation: consistency, thickener/EP-additive letters and lowest service temperature are coded in "KSI3S-50" (P = EP additives, F = solid additives, HC = special base oil, the digit is the NLGI grade, the following letter the upper temperature range, the final figure the lower service-temperature limit).
Kosher certification
A rabbinical body's attestation that the product and its manufacturing process meet Jewish dietary law — required in plants producing kosher food.
Halal certification
An Islamic certification body's attestation that the product and its manufacture meet halal dietary rules — required in plants producing halal food.