Eni Rubus Universal 0
Food grade synthetic EP grease for very severe conditions
NSF H1
| Property | Typical value | Method |
|---|---|---|
| Consistency (NLGI Grade) | 2 | |
| Base oil viscosity at 40°Cmm²/s | 180 | ASTM D 445 |
| Solid lubricant | PTFE | |
| Appearance | smooth | |
| Colour | white | |
| Dropping point°C | 230 | ASTM D 566 |
| Penetration at 60 double strokedmm | 280 | ASTM D 217 |
| 4 Balls Wearmm | < 0.7 | ASTM D 4172 |
| 4 Balls Weld loadkg | 315 | ASTM D 2596 |
| Temperature range°C | -15/+120 |
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Eni Rubus TF 2 is a high performance aluminium complex food grade grease formulated with pharmaceutical white oil, with PTFE and antiwear, antirust and antioxidant additives. Eni Rubus TF 2 has a wide range of applications in the food, pharmaceutical and cosmetic industries. It is recommended in particular for lubricating the loaded bearings of conveyors, joints, gaskets, gears and chains that call for grease lubrication and operate under severe conditions such as high temperatures and the presence of water. Eni Rubus TF 2 is formulated exclusively with additives listed in FDA group 21 CFR 178.3570 and is free of genetically modified materials, animal derived materials, and the main allergens such as nut oils, soya oils and dairy industry derivatives.
NSF H1 — incidental food contact lubricant
The NSF registration for lubricants that may incidentally touch food during production. The formulation is limited to permitted substances, and the contact stays incidental, not intended.
Grease classification L-XACDB 2 — ISO 12924
An ISO 12924 grease code: "X" marks a grease, the following letters give the lowest/highest service temperature, water resistance and EP performance, and the trailing figure is the NLGI consistency grade.
Lubricating grease KPF2K-10 — DIN 51825
A DIN 51825 grease designation: consistency, thickener/EP-additive letters and lowest service temperature are coded in "KPF2K-10" (P = EP additives, F = solid additives, HC = special base oil, the digit is the NLGI grade, the following letter the upper temperature range, the final figure the lower service-temperature limit).
Kosher certification
A rabbinical body's attestation that the product and its manufacturing process meet Jewish dietary law — required in plants producing kosher food.
Halal certification
An Islamic certification body's attestation that the product and its manufacture meet halal dietary rules — required in plants producing halal food.