Mobil DTE FM 32
NSF H1 food-grade oil for gears, bearings, hydraulics and compressors
ISO VG 32
| Property | Typical value | Method |
|---|---|---|
| Thickener type | Aluminium Complex Greases | |
| Colour | White | Visual |
| Corrosion, Cu 24H at 120CRating | 1 | DIN 51811 |
| Dropping point°C | 260 | ASTM D2265 |
| FAG FE9, 1500 N, 6000 RPM, Unshielded at 120C, L50 hrs. | 120 | DIN 51821 |
| Four-Ball Extreme pressure Test, Weld pointkgf | 315 | ASTM D2596 |
| Four-Ball Wear Test, Scar Diametermm | 0.5 | ASTM D2266 |
| Penetration, 60X, 0.1 mm | 280 | ASTM D217 |
| SKF Emcor Rust test, Distilled Water | 0 , 0 | ASTM D6138 |
| Viscosity @ 40 C, Base oilmm2/s | 220 | ASTM D445 |
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Mobilgrease FM Series comprises FM 101 (NLGI 1) and FM 222 (NLGI 2), high-performance multi-purpose aluminium complex greases developed specifically for lubricating food processing machinery. Formulated with components meeting FDA Title 21 CFR 178.3570 and NSF H1 registered, they are manufactured in ISO 22000 certified facilities in line with ISO 21469 hygiene principles for controlled production and product integrity. Designed to cope with the extremes of food processing environments — from oven to freezer temperatures, plus frequent exposure to water, steam and cleaning agents — Mobilgrease FM 101 and FM 222 combine excellent water resistance, strong rust inhibition and good thickener shear stability. They are recommended for general rotating equipment, conveyor bearings, centralised lubrication systems (FM 101), anti-friction roller bearings under heavy or shock loading, linkages, slides and joints. Both grades meet DIN 51825 classifications, are Kosher/Parve and Halal certified, and FM 101 also holds Fives Cincinnati P-64/P-72 builder approvals, making the series a global, multi-purpose solution for the food and beverage industry.
An approval number from the Fives Cincinnati list of fluids for use in its own machine tools.
An approval number from the Fives Cincinnati list of fluids for use in its own machine tools.
Lubricating grease KPF1K-20 — DIN 51825
A DIN 51825 grease designation: consistency, thickener/EP-additive letters and lowest service temperature are coded in "KPF1K-20" (P = EP additives, F = solid additives, HC = special base oil, the digit is the NLGI grade, the following letter the upper temperature range, the final figure the lower service-temperature limit).
Lubricating grease KPF2K-20 — DIN 51825
A DIN 51825 grease designation: consistency, thickener/EP-additive letters and lowest service temperature are coded in "KPF2K-20" (P = EP additives, F = solid additives, HC = special base oil, the digit is the NLGI grade, the following letter the upper temperature range, the final figure the lower service-temperature limit).
FDA 21 CFR 178.3570 — lubricants with incidental food contact
The article of the US regulation listing the substances permitted in a lubricant that may incidentally contact food. It is the legal basis an NSF H1 registration rests on.
ISO 21469 — hygiene requirements for food-contact lubricants
The international standard on the safety of lubricants with incidental food contact, covering formulation, manufacturing hygiene and labelling on top of an H1-type registration.