Brand
Mobil (ExxonMobil)
Type
Process & white oils
Viscosity
NLGI 2
Manufacturer code
2015A0205080

Mobilgrease FM 222

Water-resistant NSF H1 aluminium complex grease for food processing machinery

Specifications

Viscosity
NLGI 2
Manufacturer code
2015A0205080
Availability
On order

Approved for

Typical characteristics

PropertyTypical valueMethod
Thickener typeAluminium Complex Greases
ColourWhiteVisual
Corrosion, Cu 24H at 120CRating1DIN 51811
Dropping point°C260ASTM D2265
FAG FE9, 1500 N, 6000 RPM, Unshielded at 120C, L50 hrs.120DIN 51821
Four-Ball Extreme pressure Test, Weld pointkgf315ASTM D2596
Four-Ball Wear Test, Scar Diametermm0.5ASTM D2266
Penetration, 60X, 0.1 mm280ASTM D217
SKF Emcor Rust test, Distilled Water0 , 0ASTM D6138
Viscosity @ 40 C, Base oilmm2/s220ASTM D445

Complete documentation

We email you this product's sheets in a single archive.

Manufacturer's description

Mobilgrease FM Series comprises FM 101 (NLGI 1) and FM 222 (NLGI 2), high-performance multi-purpose aluminium complex greases developed specifically for lubricating food processing machinery. Formulated with components meeting FDA Title 21 CFR 178.3570 and NSF H1 registered, they are manufactured in ISO 22000 certified facilities in line with ISO 21469 hygiene principles for controlled production and product integrity. Designed to cope with the extremes of food processing environments — from oven to freezer temperatures, plus frequent exposure to water, steam and cleaning agents — Mobilgrease FM 101 and FM 222 combine excellent water resistance, strong rust inhibition and good thickener shear stability. They are recommended for general rotating equipment, conveyor bearings, centralised lubrication systems (FM 101), anti-friction roller bearings under heavy or shock loading, linkages, slides and joints. Both grades meet DIN 51825 classifications, are Kosher/Parve and Halal certified, and FM 101 also holds Fives Cincinnati P-64/P-72 builder approvals, making the series a global, multi-purpose solution for the food and beverage industry.

Applications

  • Mobilgrease FM 101 and FM 222 greases are recommended for multi-purpose lubrication of food processing equipment where NSF H1 registration is required. The food industry includes food processing, beverage and packing industries for a wide range of cultures. Applications include: • General rotating equipment lubrication • Conveyor bearings • Equipment central lubrication systems (Mobilgrease FM 101) • Anti-friction roller bearings under heavy or shock loading • Linkages and slides • Joints

Performance & benefits

  • Excellent water resistance and rust protection Excellent thickener shear stabilityHelps provide superb equipment protection during frequent equipment cleaning operations Product exhibits excellent stability for long periods of time, helping to provide oil more consistently between relubrication cycles
  • NSF H1 registered, DIN51825certified,Engineered to meet global requirements, presenting a multi-purpose solution to the food processing
  • Kosher/Parve, Halalindustry around the world
  • Manufactured in facilities registered to ISO 21469Product integrity assurance through independent verification

Standards & approvals

  • Fives Cincinnati P-64

    An approval number from the Fives Cincinnati list of fluids for use in its own machine tools.

  • Fives Cincinnati P-72

    An approval number from the Fives Cincinnati list of fluids for use in its own machine tools.

  • DIN 51825 KPF1K-20

    Lubricating grease KPF1K-20 — DIN 51825

    A DIN 51825 grease designation: consistency, thickener/EP-additive letters and lowest service temperature are coded in "KPF1K-20" (P = EP additives, F = solid additives, HC = special base oil, the digit is the NLGI grade, the following letter the upper temperature range, the final figure the lower service-temperature limit).

  • DIN 51825 KPF2K-20

    Lubricating grease KPF2K-20 — DIN 51825

    A DIN 51825 grease designation: consistency, thickener/EP-additive letters and lowest service temperature are coded in "KPF2K-20" (P = EP additives, F = solid additives, HC = special base oil, the digit is the NLGI grade, the following letter the upper temperature range, the final figure the lower service-temperature limit).

  • FDA 21 CFR 178.3570

    FDA 21 CFR 178.3570 — lubricants with incidental food contact

    The article of the US regulation listing the substances permitted in a lubricant that may incidentally contact food. It is the legal basis an NSF H1 registration rests on.

  • ISO 21469

    ISO 21469 — hygiene requirements for food-contact lubricants

    The international standard on the safety of lubricants with incidental food contact, covering formulation, manufacturing hygiene and labelling on top of an H1-type registration.

Fits

Where should the files go?

We send the archive to the address below.

What you get

    Fields marked with are required.